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About this item

  • Classic co-op cooking action with a wide range of main dishes, side dishes, sauces, garnishes, desserts and appetizers.
  • Choose your equipment, design your kitchen, take care of your menu and arrange your food.
  • From cooking soups to fine salads, tender steaks to savoury pies, there is something for everyone.
  • Take care of the operation: assign tables to guests, deliver orders and show patience.
  • Equip your restaurant for the most moody guests and bring them what they need when they need it.

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